As part of the food unit in the ESL Customs and Culture class this semester, the students prepared a few ethnic dishes from their countries to share.  The “potluck” was on Monday, October 26 at 4:00 PM. Fortunately, the students who love to cook remembered to pack special culinary spices in their suitcases when preparing to come to the United States to study.   Here are just some of the foods students enjoyed: Butter Chicken, Chili Chicken, Nan, Double-Ka-Meetha, and lentil soup.  Thanks to all who participated!

student cooking

 

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